Evening Menu
SNACKS
CHIPS • 45
OLIVES • 65
MARCONA ALMONDS • 55
PARMESAN FRIES WITH HERB MAYONNAISE • 75
CHIPS WITH VENDACE ROE • 125
STARTERS
BURRATA • 145
oxheart tomatoes | strawberries | rye bread crisps | wild garlic pesto
GRATINATED GOAT CHEESE SALAD • 145
baby gem lettuce | pear | red endive | caramelized walnuts
BEEF TARTARE FROM TOPSIDE • 155
soy | sesame mayonnaise | cucumber | fried gyoza | chili glaze
SKAGEN TOAST • 155
shrimp | mayonnaise | horseradish | vendace roe | brioche
DESSERT
APPLE CAKE • 95
vanilla ice cream | caramel sauce
CLASSIC CRÈME BRÛLÉE • 100
AFFOGATO WITH ESPRESSO AND VANILLA ICE CREAM • 75
TONIGHT’S ICE CREAM OR SORBET • 45
MAIN COURSES
LARGE GRATINATED GOAT CHEESE SALAD • 195
baby gem lettuce | quinoa | pear | red endive | caramelized walnuts
CAESAR SALAD WITH CHICKEN • 195 / SHRIMP • 225
herb-baked chicken fillet | bacon | romaine lettuce | tomatoes | garlic panko | parmesan
TONKATSU FRIED CHICKEN SANDWICH • 215
ginger mayonnaise | kimchi | tonkatsu sauce | brioche | parmesan fries
LARGE BEEF TARTARE FROM TOPSIDE • 255
soy | sesame mayonnaise | cucumber | fried gyoza | chili glaze | parmesan fries
SHRIMP SANDWICH • 245
hand-peeled shrimp | rye bread | poached egg | pickled shallots | herb mayonnaise
RAVIOLI • 195
burrata | hazelnuts | browned butter | green asparagus
FISH AND CHIPS • 185
haddock | Danish remoulade | pickled onion | parmesan fries
BUTTER-FRIED MEATBALLS • 245
cream sauce | stirred lingonberries | pressed cucumber | mashed potatoes
PIZZA TOMATO • 175
san marzano | parmesan | burrata | basil | mushrooms
PIZZA BIANCO • 195
smetana | brillat savarin | parmesan | pear | honey | hazelnuts
