Coco's love of the west coast is great and every day we serve the day's catch. Fresh fish, directly from the auction in the port of Gothenburg, together with a lot of green on the plate. A lunch that should feel both fresh and safe.
As a standing alternative, there is always a meat dish with inspiration from the Swedish home cooking but interpreted by us.
Of course, there is always a vegetarian dish every week where we put a great focus on Swedish ingredients but at the same time allow ourselves to get inspiration and taste influences from all over the world.
TUESDAY - FRIDAY
11:30-15:00
LUNCH
WEEKDAYS 11:30 - 14:30
W.35
With lunch, a soup, freshly baked bread, seed crispbread, whipped butter, and a homemade cookie are always included.
THE CATCH • 175
Butter-fried haddock | truffel mayonnaise | rosted celery | pickled fennel | boiled potatoes
THE MEAT • 175
Fried pork | onion sauce | lingonberries | boiled poatoes | parsly
LUNCH V.25
Till lunchen ingår alltid sallad, nybakt surdegsbröd, fröknäcke, vispat smör, kaffe/te samt hembakad kaka. Vi erbjuder även take away
Fångsten • 169
Bakad kolja | vitvinssås | syrad rosésallad | rostad morot | kokt potatis
Köttet • 169
Halv Special | skagenröra | potatispuré | sötstark senap | rostad lök | pickles
Gröna • 159
Citrusrisotto | råstekt grön sparris ramslökspesto | parmesan | rostad mandel
Ceasarsallad • 179
Örtbakad kycklingfilé | bacon | tomater | parmesan | vitlökspanko | romansallad
Fisk och skaldjursoppa • 199
Dagens fisk | hummersoppa | handskalade räkor | inlagd zucchini | fetaost
